PBRS trainee Chefs fire-up the hot plate in support of the Auckland Seafood Festival   The Seafood Festival which was held over the Auckland Anniversary weekend, from the 24th – 26th of January, was a huge success drawing in over 15,000 seafood loving visitors. It lived up to its goal of providing a variety of flavoursome fresh New Zealand seafood, fun and entertainment for all the family. The Cornell Education Group, which trains chefs and hospitality staff for the growing…