New Zealand Certificate in Cookery-Level 3
The purpose and aims of the programme of study are:
- To provide the hospitality sector with competent employees who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.
- To provide individuals who are employed or will be employed as chefs in junior positions a qualification that will support their employment opportunities in a commercial kitchen within hospitality establishments.
- To implement established standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.y
Courses covered in the programme of study are:
Module 1: PC301 Introduction to Cookery
- 102 Safety at Work
- 203 Food Safety and Security Practices
- 110 Introduction to Basic Kitchen Procedures
- 201 Introduction to Hospitality and Catering Industry
- 207 Prepare, Cook and Finish Stocks, Soups and Sauces
- 105 Prepare Food for Cold Presentatio
Module 2: PC302 Cookery Fundamentals
- 104 Introduction to Nutrition
- 106 Prepare, Cook and Finish Foods by Frying
- 107 Prepare, Cook and Finish Foods by Braising and Stewin
- 108 Prepare, Cook and Finish Foods by Boiling, Poaching and Steaming
- 109 Prepare, Cook and Finish Foods by Baking, Roasting and Grilling
- 310 Customer Service and Communication
- 300 Realistic Work Experiencen
On successful completion of the programme, graduates will be able to:
- GPO1 Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
- GPO2 Communicate effectively and behave in a professional manner with colleagues, managers and customers.
- GPO3 Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
- GPO4 Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry
|Auckland||25th January 2021|
|Auckland||12th April 2021|
|Auckland||28th June 2021|
|Auckland||13th September 2021|
|Auckland||22nd November 2021|
Duration: 20 weeks ( including 2 weeks term break )
- Applicants must be 17 years of age or older
- Recognition of prior learning (RPL) may be considered for candidates with good hospitality industry background.
- All RPL candidates are required to provide relevant proof of industry experience. English Language Requirements
English Language Entry
For whom English is not a first language must have an IELTS score (General or Academic) of 5.0 with no band score lower than 5, or an equivalent NZQA approved English language test.