Certificate in Food and Beverage_Café and Bar Services-Level 3


Certificate in Food and Beverage (Café and Bar Services) (Level 3)

Programme Introduction

The aim of this programme is to:

  • Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
  • Provide competent employees for the food and beverage sector who are able to prepare and serve food beverages in a café or bar environment.
  • Provide graduates with the skills and knowledge (including literacy and numeracy) to confidently work in an entry level position in a café or bar environment.

Content and Subjects Covered:

  • Identifying and preventing hazard
  • Food Safety
  • Host Responsibility
  • Hospitality Security practices
  • Deal with problems in hospitality establishment
  • Communication with customers, colleagues and managers
  • Cash Handling
  • Customer Services
  • Professional behavior
  • Preparing and serving hot and cold beverages
  • Basic café food preparation and service
  • Health and Safety
  • Understanding and using espresso equipment
  • Prepare and serve alcoholic beverages

Start dates

CAMPUS  START DATE
Auckland  25th January 2021
Auckland  12th April 2021
Auckland  28th June 2021
Auckland  13th September 2021
Auckland  22nd November 2021

Enrolment Info:

Duration: 20 weeks ( including 2 weeks term break )

Fees

Entry requirement

  • Applicants must be 18 years and over, due to alcohol regulations
  • Recognition of prior learning (RPL) may be considered for candidates with good industry background to credit compulsory standards for entry to the programme.
  • All RPL candidates are required to submit relevant proof of industry experience

English Language Entry

For whom English is not a first language must have an IELTS score (General or Academic) of 5.0 with no band score lower than 5, or an equivalent NZQA approved English language test.