NZ Certificate in Food and Beverage Service (Restaurant Services) (Level 4)

New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4)

 

Programme Introduction

Building on the New Zealand Certificate in Food and Beverage, Level 3, this 18-week programme focusses on restaurant service. On completion of this certificate, graduates will have the skills and knowledge to competently and confidently gain employment in the hospitality industry.

 

Course Highlights

Learners will be involved in running the campus training restaurant, whilst gaining an in-depth understanding of food safety practices, menu design, customer service and cash handling skills. There will be opportunities to serve breakfasts, lunches, high teas and cocktail functions.

Course Structure

Health & Safety and Product knowledge ( 9 weeks )

• Safety at work

• Food Safety in Catering

• Menu Knowledge & Design

• Beverage Product Knowledge

 

Restaurant Operations and Customer Service ( 9 weeks)

• Safety at work

• Customer Service

• Menu Knowledge & design

• Hot Beverage Product Knowledge

• Food & Beverage Service

• Handling Payments

 

CAMPUS START DATE
Auckland 30th Jan. 2017
Auckland 24th Apr. 2017
Auckland 17th Jul. 2017
Auckland 09th Oct. 2017
Auckland 27th Nov. 2017

Enrolment Info:

Campus – Auckland

Fees:

International:

Tuition fee : $8,000

Material and Resource Fee : $800

Material fee include:

  • Access to all school facilities and equipment during school hours or by arrangement with the tutor in charge after class hours
  • Processing, recording and reporting of assessment results and personal data
  • Course work books and text books (If it is applicable)
  • Uniform
  • Student ID card
  • Field trips (If it is applicable)

Entry requirement:
Domestic Students

  1. Applicants must be 18 years of age or older

  2. Recognition of Prior Learning (RPL) may be considered for candidates with good industry back ground. All RPL candidates are required to provide relevant proof of industry experience

International Students

  1. Applicants must be 18 years of age or older
  2. Recognition of Prior Learning (RPL) may be considered for candidates with good industry back ground. All RPL candidates are required to provide relevant proof of industry experience

  3. For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test, or our internal English Test