NZ Certificate in Hospitality Food & Beverage ( Bar & Café Service) Level 3

NZ Certificate in Hospitality Food & Beverage ( Bar & Café Service) Level 3


Diploma in Hospitality

Programme Introduction

The Diploma in Hospitality (operational management and rooms division management) provides students with a pathway to enter the hospitality industry after only one year of study. You will learn supervisory management and business management right through to starting up your own business. You will also learn how to make sure the company you own or work for is profitable, the staff is competent and facilities are managed efficiently.


Course Highlights

Learning from seasoned hospitality professional tutors and guest speakers this is a fast track intensive course to help accelerate you into management positions in the hospitality industry.
This course is suitable for all applicants who are ready to increase their employability and learn transferable skills that can be utilised in management within any industry.

Course Structure

• Staff training and development
• Licensed premises management
• Human resources management
• Hospitality management control systems
• Business management
• Hospitality facility control and management


PBRS’ Diploma in Hospitality is an intensive course where students will learn to manage large enterprises from operational management, supervisory management, business training and assessments right through to starting up your own business.

Auckland 25 Jan. 2016
Auckland 18 April 2016
Auckland 11 July 2015
Auckland 3 Oct. 2016
Auckland 21 Nov. 2016

Enrolment Info:

Campus – Auckland


Domestic :

Tuition fee : $7,208

Material fee : $1,000(Can be applied from studylink course related cost)


Tuition fee : $16,000

Material fee : $1,500

Material fee include:

  • Access to all school facilities and equipment during school hours or by arrangement with the tutor in charge after class hours
  • Processing, recording and reporting of assessment results and personal data
  • Course work books and text books (If it is applicable)
  • Uniform
  • Student ID card
  • Field trips (If it is applicable

Entry Criteria:

Age: To enrol in this course, you must be at least 18 years of age, or older by the first day of course commencement.

English: Literacy & Numeracy unit standards to NCEA level 2 or higher.

Schooling: NCEA Level 2 or higher.

Academic: Previous tertiary study an advantage

You will be required to sit a written entry test.